Tofu Salad Sandwich (Serves 3)
Recipe by Wen Raiti, House of Leaf and Bean

Ingredients
8 oz Extra Firm Tofu     
2 stalks of Organic Celery, chopped
2  Green Onions, chopped 
2 tablespoons Dijon Mustard
1 tablespoon fresh Lemon Juice
1 ½ tablespoon Pickle juice
¼ teaspoon Paprika (or Cayenne Pepper) 
 ⅛ teaspoon Turmeric
⅛ teaspoon salt and pepper
Organic Vegan Ranch (made by House of Leaf & Bean)
½ teaspoon Sriracha sauce
3 leaves of Romaine Lettuce 
6 slices of Whole Grain Sandwich Bread

Instructions:
In a medium bowl, mix Mustard, Lemon Juice, Pickle Juice, Paprika or Cayenne Pepper, Turmeric, Salt and Pepper. Crumble tofu using a fork or your hands, add to bowl. Add celery and green onions. Mix everything together. Spread the Organic Vegan Ranch on the slice of bread and add the Tofu mixture topped with the Lettuce, Tomato slice, and /or Cucumber slice / Avocado slice.  Top with the organic vegan ranch and the organic sriracha sauce (optional). Plate and enjoy.