Low-Carb Guilt-free Crispy Tofu Bites (1 Serving) Recipe by Wen Raiti, House of Leaf and Bean Ingredients: 7 ounces Organic Tofu (House of Leaf & Bean) 1 teaspoon Tapioca powder ΒΌ teaspoon Salt and Pepper 1 Tablespoon Organic Vegan Ranch (made by House of Leaf & Bean) 1 teaspoon Sriracha sauce Cut Tofu into strips, season with Salt and Pepper, toss in Tapioca Powder, then pan fry to perfection. Top with the Organic Vegan Ranch and Sriracha sauce. Yum!